• Dinner/Lunch,  Plant Based

    Raw Taco Bowls

    Another delicious creation for #RawTuesday ! This time I prepared so crunchy and so fresh bowl filled with my favorite veggies and drizzled withe the best dressing ever! The key in this dish…

  • Dinner/Lunch

    Independent Tofu Salad

    Happy 4th of July my friends! At this time I will be exploring Texas! That’s why I decided to prepare something that is healthy and easy to make and take to go for…

  • Dinner/Lunch

    Black Bean Burrito

    It’s Burrito time! For the sauce you can use hummus, salsa or any other dressing you like. I used blended cashews with water and some spices. You can go with cheese option and…

  • Dinner/Lunch

    Green Pea Fritters

    We tend to think of them as more of a side dish or something we throw into a dish, last minute. But green peas are a great source of protein, fibre and other…

  • Dinner/Lunch

    Vegan Spaghetti Bolognese

    Another version of spaghetti! Inspired by a recipe from a great polish cookbook Jadlonomia this time with green lentils, which are a great source of protein. You might have seen the Raw Spaghetti…

  • Dinner/Lunch,  Raw

    Raw Spaghetti

    One of meals for this week’s #RawTuesday was this crunchy and refreshing Spaghetti. It takes only 5 ingredients and 5 minutes to prepare. For pasta I made zucchini noodles. Yes, I am still…

  • Dinner/Lunch

    Tempeh Buddha Bowl

    Today’s recipe is one of my favorite types of bowls – a vegan buddha bowl. I was always curious where the name came from but I actually never looked into it, until I…

  • Dinner/Lunch,  Plant Based

    Mushroom Curry

    My curry sauce is made from a blend of onion, peppers, garlic and ginger, lots of spices and carrots. This easy to prepare one pot mushroom curry comes together in less then 20…