• Dessert,  Plant Based

    Black Bean Brownie

    It’s brownie time! Rich, moist and chocolate flavor sounds like heaven to me. Thanks to the black beans, these brownies pack some serious nutrients like fiber, protein, and iron that you wouldn’t normally…

  • Plant Based

    Vegetable Broth

    Broths available in stores are often high in sodium, can contain some unnecessary ingredients, and the packaging they are store in might not be the healthiest option either. Today I am coming to…

  • Dinner/Lunch,  Plant Based

    Vegan Goulash

    Vegan Goulash – dish that is meant to be shared. On today’s plate vegan version of this traditional Hungarian meal. Meat in this recipe is substitute with oyster mushrooms, which are perfect in…

  • Breakfast,  Plant Based

    Vegan Breakfast Crapes

    Another recipe from Raw.Vegan.Not Gross. This time we make Vegan Breakfast Crapes ! Crapes were always hard for me to make, there was always something wrong. Too thick, too thin, stick to the…

  • Dinner/Lunch,  Plant Based

    Kung Pao

    Let’s speak Chinese today! Or at least eat it 😉 Kung Pao is one of my favorite Chinese dishes. I don’t choose to eat Chinese cuisine too often, don’t have much time left…

  • Dinner/Lunch,  Plant Based

    Ramen

    I was never a big fan of Ramen, until I gave it a try and made it myself. I am not sure why I’ve never liked it, and didn’t give it a try…

  • Lifestyle,  Plant Based

    Plant Based Snacks

    There is so many plant based snack options! Just think about all that fruits and vegetables. You can snack on them as much as you won’t without feeling guilty, how great is that?…