Breakfast,  Raw

Homemade Chocolate Cereals

A perfect substitute to store-bought cereals. Only natural ingredients and you know exactly what’s in your cereals!

If you don’t want to taste the oats (or you don’t want your kids to taste it) make sure you process the oats first so they are well shredded.

You can bake them or you can eat them raw, it’s up to you!

They are crazy easy to make and even kids will love them!

Homemade Chocolate Cereals


Yields10 Servings

 1 cup oats
 1 cup dates
 2 tbsp cacao powder
 ½ cup pecans (or other nuts)
 1 tbsp flaxseed
 1 tbsp peanut butter
 ¼ cup almond milk

1

Add pecans and dates into a food processor and process for few seconds.

2

Add flaxseeds, oats, cacao powder, peanut butter, and process everything together until you get a sticky dough.

3

Form small balls, around 1-inch big.

4

You can bake them in 350F for 15-20 min or enjoy them raw!

Ingredients

 1 cup oats
 1 cup dates
 2 tbsp cacao powder
 ½ cup pecans (or other nuts)
 1 tbsp flaxseed
 1 tbsp peanut butter
 ¼ cup almond milk

Directions

1

Add pecans and dates into a food processor and process for few seconds.

2

Add flaxseeds, oats, cacao powder, peanut butter, and process everything together until you get a sticky dough.

3

Form small balls, around 1-inch big.

4

You can bake them in 350F for 15-20 min or enjoy them raw!

Chocolate Cereals

If you have tried this recipe, let me know how you liked it! Take a picture and tag it #theblissfulplate on Instagram!

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💌 P.

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