Breakfast

Oat Waffles

On today’s plat we have Oat Waffles which you might have seen before. I posted them in Plant Based Meal Prep #1.


They are
E A S Y ,
Q U I C K
and
D E L I C I O U S!

You can eat them any time of the day – as breakfast, snack or even dessert.

As a sauce you can use fresh fruits. Simply blend your fruit of choice and add a bit of maple syrup (if it’s not sweet enough).

I used raspberries and added 1 tsp blue agave (can be substitute with maple syrup).

If it comes to toppings you can get creative 😉

They taste even better with hot cup of carob!

If you try any of these recipes, let me know! Take a picture and tag it #theblissfulplate on Instagram!

Oat Waffles

Plant Based, Vegan

Yields1 Serving

 2 ½ cups oats
 ¼ cup flaxseed meal*
 ½ tsp cinnamon
 1 ½ cups plant milk
 1 smashed banana
 favorite fruits

1

In a food processor combine oats, flaxseed meal and cinnamon. Process until you get a powder.

2

Transfer into a bowl, add plant milk and mashed banana. Mix all together.

3

Add batter to preheated waffles baker and bake until brown and crispy. Top with favorite fruits.

Ingredients

 2 ½ cups oats
 ¼ cup flaxseed meal*
 ½ tsp cinnamon
 1 ½ cups plant milk
 1 smashed banana
 favorite fruits

Directions

1

In a food processor combine oats, flaxseed meal and cinnamon. Process until you get a powder.

2

Transfer into a bowl, add plant milk and mashed banana. Mix all together.

3

Add batter to preheated waffles baker and bake until brown and crispy. Top with favorite fruits.

Oat Waffles

Leave a Reply

Your email address will not be published. Required fields are marked *