Breakfast,  Dessert,  Plant Based,  Raw

Overnight Chocolate Chia Seed Pudding

Chia seeds again, what a surprise!

I just can’t help myself, everything made with them is good and so healthy at the same time! And it’s so easy everyone can make it!

This recipe will get you 4 servings to share with family and friends or just treat yourself. It’s a perfect to-go breakfast idea.

 

 

Make the pudding the night before for a decadent breakfast or mid-day snack. If you like your pudding smooth, simply blend all the ingredients for desired smoothness.

You can’t go wrong either way! And it lasts for a couple of days in the fridge (if you are strong enough not to eat it at once).

 

Try it with this delcious Blueberry Chia Jam

 

 

If you try this recipe, let me know! Take a picture and tag it #theblissfulplate on Instagram!

 

Overnight Chocolate Chia Seed Pudding


Vegan, Gluten Free, Plant Based

 1 ½ cups almond milk
  cup chia seeds
 ¼ cup cacao (unsweetened)
 2 tbsp maple syrup

1

Add all ingredients to a mixing bowl and whisk vigorously to combine.

2

Let rest covered in the fridge overnight or at least 4-6 hours. Serve chilled with desired toppings (fruits, granola, nuts, aquafaba).

3

Leftovers keep covered in the fridge for 2-3 days, though best when fresh.

Ingredients

 1 ½ cups almond milk
  cup chia seeds
 ¼ cup cacao (unsweetened)
 2 tbsp maple syrup

Directions

1

Add all ingredients to a mixing bowl and whisk vigorously to combine.

2

Let rest covered in the fridge overnight or at least 4-6 hours. Serve chilled with desired toppings (fruits, granola, nuts, aquafaba).

3

Leftovers keep covered in the fridge for 2-3 days, though best when fresh.

Overnight Chocolate Chia Seed Pudding

 

Leave a Reply

Your email address will not be published. Required fields are marked *