• Dinner/Lunch

    Black Bean Burrito

    It’s Burrito time! For the sauce you can use hummus, salsa or any other dressing you like. I used blended cashews with water and some spices. You can go with cheese option and…

  • Raw

    Green Smoothie

    It’s hard for me to believe that couple of months ago I didn’t like mango. Lately I am obsessed with that fruit! There is a lot of things I didn’t like some time…

  • Dinner/Lunch

    Green Pea Fritters

    We tend to think of them as more of a side dish or something we throw into a dish, last minute. But green peas are a great source of protein, fibre and other…

  • Lifestyle

    Santa Monica

    Hello from sunny Santa Monica! I forgot how gorgeous and fun this place is! When you think about California (you probably imagine beach, sun, tanned people running without t-shirts, surfers) you think about…

  • #RawTuesday

    7 #RawTuesday

    Raw Vegan Meal Prep Number 7! Can you believe it’s been seven weeks already! I have to say it’s been quiet challenging and rough seven weeks, but I am so happy I started…

  • Dessert

    Purple Cake

    When I saw these purple sweet potatoes at my local Farmers’ Market, I knew I had to figure out how to use them. This vibrantly purple sweet potato, a locally grown staple of…

  • Dinner/Lunch

    Vegan Spaghetti Bolognese

    Another version of spaghetti! Inspired by a recipe from a great polish cookbook Jadlonomia this time with green lentils, which are a great source of protein. You might have seen the Raw Spaghetti…

  • #RawTuesday

    6 #RawTuesday

    I am especially proud of this week’s Raw Tuesday. It was so easy for me to skip it – long weekend, we just came back from our trip to Santa Monica – it…

  • #RawTuesday,  Raw

    5 #RawTuesday

    Everything this week was really delicious and I wouldn’t change anything. Maybe besides my spring rolls appearance. I cannot make them look nice, or somehow stay together. They fall apart right away but…