Plant Based,  Raw

Raw Pad Thai

Pad Thai is one of my favorite Thai dishes. I order it almost every time we happen to go to Thai restaurant, it’s always a safe option 😉

I thought it will be awesome to come up with a recipe to make it raw, so I can enjoy it on my raw days.

It wasn’t hard at all!

If you haven’t heard about spirazlier yet, you must know are missing out a lot! For me it’s one of the things everyone should have in their kitchen, even if you are not raw. Sometimes I feel like eating pasta with some yummy sauce but at the same time I feel like that would be too heavy. That’s when spirazlier comes with help! You can make your pasta out of veggies and enjoy low in calories and light meal.

You can get it on amazon or any store with kitchen supplies.

 

Raw Pad Thai
Vegan, Gluten Free, Plant Based, Raw Vegan

 2 zucchini
 2 carrots
 1 red bell pepper
 ½ cup cashews
 ½ cup bean sprouts
Peanut Sauce
  cup peanut butter*
 ¼ cup water
 2 tbsp soy sauce

1

Prepare the vegetable noodles: Use a spiralizer to create noodles out of the carrots and zucchini. Transfer the noodles to a large serving bowl and add the bean sprouts.

2

Make the sauce: In a small bowl, whisk together all of the sauce ingredients until the sauce is smooth and creamy. You can use a blender to combine it together.

*Ideally you will use homemade peanut butter.

3

Arrange your Pad Thai noodles and bean sprouts on a plate, sprinkle with chopped cashews, serve with sauce on a side.

Ingredients

 2 zucchini
 2 carrots
 1 red bell pepper
 ½ cup cashews
 ½ cup bean sprouts
Peanut Sauce
  cup peanut butter*
 ¼ cup water
 2 tbsp soy sauce

Directions

1

Prepare the vegetable noodles: Use a spiralizer to create noodles out of the carrots and zucchini. Transfer the noodles to a large serving bowl and add the bean sprouts.

2

Make the sauce: In a small bowl, whisk together all of the sauce ingredients until the sauce is smooth and creamy. You can use a blender to combine it together.

*Ideally you will use homemade peanut butter.

3

Arrange your Pad Thai noodles and bean sprouts on a plate, sprinkle with chopped cashews, serve with sauce on a side.

Raw Pad Thai

If you try any of these recipes, let me know! Take a picture and tag it #theblissfulplate on Instagram!

If you are participating in Raw Tuesday don’t forget to tag #rawtuesday or #surowywtorek and share your awesome food creations!

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💌 P.

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