Raw

Raw Vegan Pancakes – Halloween Edition!

Hello friends! Halloween is just around the corner!

I have an awesome recipe for you to prepare this Halloween – Spooky Raw Vegan Pancakes.

You can make the buckwheat flour using sprouted buckwheat or look for raw buckwheat flour in a store.

It’s really easy to make, sprout the buckwheat for 1-2 days and blend in high-speed blender.

They go great with Black Lemonade – add activated charcoal for the deep black color.

Use fresh strawberries for the Bloody Sauce – blend fresh strawberries with blue agave for sweetness.

Raw Vegan Pancakes


Raw, Vegan, Plant Based

 1 banana
 ¼ cup raw buckwheat flour*
 2 tbsp flax meal
 2 tbsp blue agave
 1 tsp cinnamon
 ¼ cup almond milk
 1 tbsp activated charcoal (for the black color)

1

Blend ingredients together in a blender.

Line dehydrator with non-stick mat. Add spoonfuls on the mat. You should get about 3-4 pancakes, depending on how big you want them to be.

2

Dehydrate for about 2.5 hours on 115 then flipped and dehydrate for another 2.5h.

This time might vary, depending on your dehydrator and how powerful it is.

Ingredients

 1 banana
 ¼ cup raw buckwheat flour*
 2 tbsp flax meal
 2 tbsp blue agave
 1 tsp cinnamon
 ¼ cup almond milk
 1 tbsp activated charcoal (for the black color)

Directions

1

Blend ingredients together in a blender.

Line dehydrator with non-stick mat. Add spoonfuls on the mat. You should get about 3-4 pancakes, depending on how big you want them to be.

2

Dehydrate for about 2.5 hours on 115 then flipped and dehydrate for another 2.5h.

This time might vary, depending on your dehydrator and how powerful it is.

Raw Pancakes

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