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Ramen

Yields1 Serving

 ½ cup dried shiitake mushrooms
 1 ½ cups water or vegetable broth
 1 nori sheet
 2 garlic cloves
 ½ medium celery root
 1 carrot
 2 tbsp miso paste
 1 tsp salt
Toppings
 ramen pasta
 tofu/tempeh
 red cabbage
 shiitake mushrooms
1

Pour hot water over dried shiitake mushrooms and let it soak for few hours.

2

In a bigger pot, on a medium-low heat fry celery root (chopped in a tiny cubes), chopped carrot, and garlic.

3

Add shiitake mushrooms (including the water they were soaking in). Pour in water or vegetable broth and add salt. Simmer for 2-3h, until stock will get darker. At the end add miso paste and mix it together.

4

Ready stock drain through strainer. Prepare the ramen pasta and other toppings.