Dinner/Lunch,  Plant Based

Stir-Fry Veggie Noodles

Today’s Stir-Fry Veggie Noodles are from one of my favorite magazines Forks Over Knives, if you haven’t heard about it yet, now is the time to check it out.

I love that dish for its simplicity and rich flavor.

You can follow the recipe or use pretty much any veggies you have. I’ve changed the original recipe for that very reason.

Instead of buying more veggies I decided to use the once I already had in my fridge.

If you have leftover veggies that need to be use now, this recipe will work great for you!

Stir-Fry Veggie Noodles

Vegan, Gluten Free, Plant Based

 8 oz rice noodles
 ½ cup yellow onion
 2 zucchini
 1 bell pepper
 1 cup oyster mushrooms
 2 tbsp hemp seed
Sauce
  cup vegetable broth
  cup coconut aminos
 2 tbsp grated ginger
 2 cloves garlic
 2 tsp cornstarch
 ¼ cup raw blue agave / maple syrup

1

Cook the noodles according to package directions.

2

Sauce:

In a small saucepan combine all the ingredients. Heat over medium until thickened.

3

In a large skillet fry onion for few minutes, adding water to prevent sticking. Add bell pepper, oyster mushrooms and cook for 5 minutes. Add zucchini and cook for additional 5 minutes. Add sauce and cook for 2 more minutes. Add noodles and combine everything together.

Ingredients

 8 oz rice noodles
 ½ cup yellow onion
 2 zucchini
 1 bell pepper
 1 cup oyster mushrooms
 2 tbsp hemp seed
Sauce
  cup vegetable broth
  cup coconut aminos
 2 tbsp grated ginger
 2 cloves garlic
 2 tsp cornstarch
 ¼ cup raw blue agave / maple syrup

Directions

1

Cook the noodles according to package directions.

2

Sauce:

In a small saucepan combine all the ingredients. Heat over medium until thickened.

3

In a large skillet fry onion for few minutes, adding water to prevent sticking. Add bell pepper, oyster mushrooms and cook for 5 minutes. Add zucchini and cook for additional 5 minutes. Add sauce and cook for 2 more minutes. Add noodles and combine everything together.

Stir-Fry Veggie Noodles

If you try any of these recipes, let me know! Take a picture and tag it #theblissfulplate on Instagram!

💌 P.

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